On a full moon night, an ancient healer from the Amazon rainforest gazed at the stars while preparing her magical potions. She knew that the energy of sacred mushrooms could open portals to intuition, creativity, and well-being. But there was a problem: not everyone could consume this medicine easily.
Then, the spirits of the forest whispered a secret to her… “Turn the medicine into sweetness.”
Inspired by the magic of nature, the healer mixed natural gelatin, plant-based milk, and enchanted mushrooms in a silver cauldron. Stirring gently, she created small Magic Gummies, which carried not only the power of the forest but also the taste of dreams.
At sunrise, those who tasted the Gummies felt a unique lightness in their bodies and minds, as if they were dancing among the trees to the sound of the wind. Since then, these little jewels of wisdom have been shared with those seeking balance, connection, and a touch of enchantment on their journeys.
Tip: Before tasting, close your eyes and make a wish to the moon… You might be surprised by the answer.
Ingredients:
- 1 packet of flavored gelatin
- 1 packet of unflavored gelatin
- 1 cup of boiling water
- 1 cup of cold water
- 1 cup of plant-based milk
- 8g of mushrooms
Instructions:
- Dissolve the gelatins in the cup of boiling water, stirring well until fully combined.
- Add the cup of cold water and mix again.
- Pour in the plant-based milk and blend everything in a blender until smooth.
- Finally, add the mushrooms and blend once more to distribute them evenly.
- Pour the mixture into silicone molds and refrigerate for at least 3 hours until the gummies are firm.
Tip: Use small molds for easier consumption and storage. Store in the refrigerator for up to 15 days.
Servings & Mushroom Content per Gummy
The number of servings depends on the size of the molds you use.
- If you make 40 gummies, each will contain 0.2g of mushrooms (8g divided by 40).
- If you make 20 gummies, each will contain 0.4g of mushrooms.
