Legend has it that deep in the Amazon, there were small forest guardians—wise beings who protected nature’s secrets. They knew that the earth’s energy and the power of food were the key to a long and vibrant life.
During their sacred journeys, the guardians discovered a special ingredient: magical mushrooms, capable of strengthening the body and clearing the mind. To preserve this power, they blended the mushrooms with sweet dates, creamy nuts, and a touch of golden coconut. Thus, they created small energy spheres, easy to carry and perfect for any journey.
These little balls weren’t just delicious; they had the power to rejuvenate weary travelers and bring clarity to those seeking wisdom. Over time, the recipe spread across the world, cherished by adventurers, dreamers, and culinary alchemists alike.
Now, the Energy Powerballs have arrived for you, bringing the strength of the forest in every bite.
💡 Tip: Before taking your first bite, close your eyes, take a deep breath, and feel the energy of nature pulsing within you.
Ingredients:
- 400g date paste
- 200g cashew butter
- 1 cup plant-based milk (I used cashew milk)
- 2 tablespoons coconut oil
- 2 tablespoons of cocoa powder
- 10g mushrooms
Instructions:
- In a saucepan, mix all ingredients except the mushrooms. Stir over low heat until it reaches a brigadeiro-like consistency, when the mixture starts pulling away from the bottom.
- Remove from heat and add the mushrooms, mixing well to distribute evenly.
- Let the mixture cool completely.
- Shape into small balls, about the size of brigadeiros, and roll them in shredded coconut, cocoa powder, or crushed nuts.
Tip: Store in the refrigerator for up to a week to maintain the perfect texture! Now, just enjoy these delicious and functional energy treats!
Servings & Mushroom Content per Powerball
- If you make 40 powerballs, each will contain 0.25g of mushrooms (10g divided by 40).
- If you make 20 powerballs, each will contain 0.5g of mushrooms.
