An ancestral fusion of flavor and healing, this medicinal chocolate combines the power of cacao and mushrooms to nourish both body and mind. Inspired by ancient traditions, this recipe strikes the perfect balance between pleasure and well-being, offering a unique sensory experience filled with benefits.
Cacao, revered as a sacred food by ancient civilizations, is a powerful source of antioxidants that protect the heart and reduce inflammation. Additionally, it stimulates serotonin production, promoting joy and sustainable energy through theobromine.
Mushrooms, on the other hand, are known for their adaptogenic properties, strengthening the immune system, reducing stress, and enhancing mental clarity. They contribute to cellular regeneration and overall balance, making this chocolate not only a delight for the palate but also a true ally for health.
Ingredients
- 1 cup (220 g) cacao butter
- 1 cup (118 g) non-alkalized cacao powder
- 1/4 cup (79 g) agave syrup (a natural, low-glycemic sweetener)
- 12 g mushroom powder (for 4 bars, 3 g per bar)
Instructions
- Melt the cacao butter: In the microwave until fully liquefied.
- Incorporate the cacao: Add the cacao powder and mix until a smooth consistency forms.
- Sweeten with agave: Stir in the agave syrup until creamy.
- Add the mushrooms: Mix in the mushroom powder, ensuring even distribution.
- Pour into molds: Divide into 4 molds, ensuring each bar contains 3 g of mushroom powder.
- Cool: Refrigerate until solid.
For a special touch, top with cacao nibs, freeze-dried fruits, or a pinch of sea salt.
This recipe is a perfect union of science and tradition, promoting physical well-being and mental balance through nature’s purest ingredients.
The Amazon Apothecary
Where tradition and science meet
